Category Archives: Food

Southern Living Magazine – The South’s Tastiest Towns – Vote Greenville, SC

foodI just read that Southern Living magazine is having a contest for the Tastiest Towns in the South and Greenville is one of the 10 towns picked.    Seems the Upstate is popular for contests for the next month or so!   You can vote every day through February.   Help Greenville win and even better come visit Greenville and taste what all the fuss is about!  I will gladly admit that there is no shortage of very good restaurants of all types and at all prices.   Nothing is missing!   The hardest part is deciding what and where to eat.   We have a private wine and food paring meal at the newly remodeled Hyatt in Jan. and I can’t wait.

Vote at this link:Edit

http://www.southernliving.com/travel/souths-tastiest-towns-00417000076768/

Here is what the article says:
Don’t be fooled by the quaint, leafy town of Greenville, SC. When it comes to eating and drinking well, it means business. A concentration of international corporations (including BMW and Michelin) means surprising culinary diversity and well-traveled palettes. Stars like Vicky Moore from Mediterranean-inspired The Lazy Goat and Spencer Thomson from Deveraux’s earned their chops at the best restaurants in Charleston. New restaurants like Ford’s Oyster House and The Green Room have forward thinking menus rooted in Low Country goodness. Restaurants like American Grocery and Roost (in the newly renovated Hyatt) serve refined seasonal cuisine with products from local and regional farms. An alfresco fall food festival, renegade newcomers like Neue Southern Food Truck and The Owl (which serves, no kidding, molecular gastronomy), make eating here an endless revelation.

Chateau Elan weekend girls trip

I am behind on writing about my adventures.   Kind of hit a month or so when I just didn’t feel like doing much of anything so I didn’t.  My theory is I was just so tired of the heat and being cooped up inside with the air conditioner.   I really miss being outside and having the windows open.   I did get a couple books read which I haven’t done in a very long time.   Steven King’s 11-22-63 and Night Circus.   Thank you friend G. Ann for loaning them to me.

Quite by chance in August I got an opportunity to go with my friend from Newcomers, Cindy, on a two night trip to just north of Atlanta GA  to the beautiful Chateau Elan Resort, Spa, Conference Center, Golf Course Winery and Vineyard.  Cindy is also a big cat lover so we spent a good amount of time talking about our kitties.   I didn’t even know Georgia had much wine making going on so it was a very educational trip.

We left on Sat. morning.  It is only a 2 1/2 hr. drive.  Sat. night they had this spectacular wine and food paring meal out in the vineyard with dessert under the stars.  I had a meal like this on my bucket list and it was fabulous.   There were only 40 people there, two long tables of 20.  We sat with some really interesting folks so it was good company, a beautiful setting, wonderful music and of course great food and wine.   All the wine was from Chateau Elan.  The pictures tell the story.  Each course was a work of art.

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Georgia is known for its Muscadine grapes and wine.  The southern US is the only place in the world that these grapes grow.  I have to be honest and admit that I am not a fan of Muscadine wine.   It is usually quite sweet and has an unusual flavor.  The food and wine paring brought one very unexpected combination.   We had a salad with quite a bit of gorgonzola cheese and it was the perfect combination with the Muscadine wine.   I was really surprised and liked it quite a bit.   We had three of their white wines, a couple red wines and port with the chocolate dessert.  By the time we got to dessert it was dark outside and all the stars were out and there was a big full moon.   It was perfect.

Our room was on the bottom floor and overlooked the golf course so I could read my book out on our little patio.   On Sunday we attended the food and wine festival in the winery.   The winery is huge.  Tens of thousands of square feet on three levels.  Includes a large gift shop and demonstration cooking kitchen.  I had a great opportunity to collect info on some wineries in north GA which isn’t far from us.   There were also quite a few beer breweries.   Did you know there is peach beer, orange beer, chocolate beer, coffee beer, vanilla?  I didn’t try any of these.   Just give me the plain simple beverage.

Click here to get to a map of all the wineries.  Some are up in the mountains.  Bob and I hope to get to visit some of these when the fall colors arrive in Oct.  In addition to tasting wine and eating we went to one cooking demonstration on a yummy pork dish  and one wine lecture on Muscadine grapes.   Really interesting.  Although GA is known for the Muscadine grapes they also grow many other so there is a good selection for everyone.

Sun. night I went for a swim in the pool and soak in the hot tub.   It was a great day.

On Sunday we had the brunch at the hotel and took a short tour of the spa, which is in a separate building with its own small hotel.  Definitely Chateau Elan is the full package of things to do.  The resort is in Braselton GA.  Here is an interesting tidbit about Braselton: In 1989 Kim Basinger  paid $20 million to buy the entire town of Braselton, Georgia, about 60 miles from Atlanta. Four years later, she was sued for backing out of a film she had agreed to star in, and was forced to sell Braselton for just $1 million.   Here is my question – How and who do you buy a town from?

I think this is only my third girls weekend in my life plus I have gone on several weekend retreats but this was different from a retreat.  Hope you enjoyed the story.   I would definitely recommend visiting the property.

Still to come another time-

Bob and I had a weeks vacation in the Shenandoah Valley of Virginia in early June which I haven’t told you about yet.  Let me just say that Virginia is an absolutely beautiful state.  They have mountains, wineries, scenic wonders and Monticello as well as a lavender farm!

High Cotton Peach Dinner

You have heard me comment several times on how wonderful the peaches are here so when I saw this special meal come up a few weeks ago I just had to sign us up.

Last night we celebrated Bob’s birthday again with a fancy night out at our favorite restaurant High Cotton.  They had a special “Peach” of a meal paired with wine.  Below is the menu.  The wine is from Italy.  Besides the great food eaten during this 4 hour meal we had the company of 7 other people at our table.  It was really fun.

Each course was delicious. While you are sitting there eating it is easy to forget one really important thing.   All six courses visually were works of art.  You could taste how good the food would be as soon as you looked at the beautiful plate.     Most of the items weren’t really heavy with peach flavor.  I can’t pick a favorite.  The dessert was a trio of desserts each with a different temperature from warm to chilled and a different texture and flavor.  It was the perfect ending to a perfect meal.

The expert that talked about each of the wines really expanded my knowledge of Italian wines.  We had three whites and two reds.  An absolutely perfect dining experience from food to wine to company and conversation and of course the great ambience  of High Cotton and it’s great view.   We even got to take home a couple fresh peaches to enjoy at home.

High Cotton Peach Dinner

Thursday, July 26th
6:30pm

First Course
Citrus Poached Wild American Shrimp
peach BBQ glaze, marcona almonds brittle
Mastroberardino Sanno Falanghina

Second Course
Seafood Risotto
grilled white peaches, saffron, crispy ginger
Mastroberardino Lacryma Christi Del Vesuvio Bianco

Third Course
Goat Cheese Tart
lemon thyme braised peaches, roasted beets, local honey
Mastroberardino Fiano di Avellino

Fourth Course
Bethel Trails Rabbit
green olives, sage, peach brown butter sauce
Mastroberardino Aglianico

Fifth Course
Slow Roasted Heritage Pork
gorgonzola polenta, braised escarole, peach balsamic glaze
Mastroberardino La Cryma Christi Del Vesuvio Rosso

Dessert
Peach Variation
honey panna cotta, fried pie, peach granite

Way to go Minneapolis restaurants

I was excited to see the Aug. 2012  issue of Food and Wine magazine feature Minneapolis as the new favorite food city.  Check out what they said at http://www.foodandwine.com/articles/twin-cities-restaurants-andrew-zimmern
and
http://www.foodandwine.com/articles/best-affordable-restaurants-in-minneapolis

Travelers Rest Upcountry Provisions Bakery and Bistro

Check out another new business in downtown Travelers Rest.

Upcountry Provisions Bakery and Bistro http://www.upcountryprovisions.com/ is right beside All About Me Gift store.  I stopped in for a look when they first opened.  It looks like a great place for people on the Swamp Rabbit Trail or anyone who wants a good sandwich or some fresh bakery items.  Cute outdoor seating and a darling rustic interior.  Really clever decorations.   Those of you who like funky interior design will especially enjoy it.    The sandwich menu looked very good.  I didn’t have time to eat anything and it was later in the afternoon so there weren’t a lot of baked goods available and they had only been open a few days.  The young couple who run it are also at the Travelers Rest Farmers Market on Sat. from 9-12.  They are open lunch and dinner.   Their bread menu has the bakery Tuesday through Saturday but I don’t know if that means they are closed Sunday and Monday.  I’m anxious to try the bread.  It looks like they are also food friendly to vegan and those people who need gluten free.  Check it out.  Here is some additional information on the couple. http://www.upcountryprovisions.com/images/events_press/edible_upcountry.pdf

Daily Breads (Made Daily):
Lavash (Armenian flatbread)
Baguette
Harvest Wheat
Focaccia
Croutons

Weekly and Seasonal Breads:
Pain de Mie
Ciabatta
Caraway Cheddar
Cornbread
Jalapeno Cheddar
Pumpkin and Cranberry Brioche
Sourdough Bordelais
Bread bowls (small and large)
Bakers Choice
Desserts:
Seasonal Tarts
Seasonal Cakes and Sweets
Cheesecakes
Danishes
Croissants
Chocolate Babka
Chocolate Croissants

Daily Breads (Made Daily):
Lavash (Armenian flatbread)
Baguette
Harvest Wheat
Focaccia
Croutons

New Travelers Rest Restaurant – Chef Giovanni 24 Main

Our new restaurant in Travelers Rest, SC  is open.   I went with 10 other ladies for lunch today and everyone liked it very much and said they will come back.  Here is their web site http://chefgiovannis24main.com/.

The menu is steak, seafood and dishes with an Italian theme.   Decor is lovely.  Parking is readily available beside and behind the building.  Open lunch and dinner Mon.- Sat.   The place was almost full at lunch.   Highly recommend it.

More on Himalayan Salt Blocks

After eating off one of the Himalayan Salt Blocks on Thursday I got curious to find out more.   This is a great article on all the uses for this unusual natural resource.  I thought you might find it interesting.

http://www.saltnews.com/cooking-with-himalayan-salt-plates-blocks-bricks-platters/

If you are thinking of purchasing one make sure you read the comments at the end of the article.   There are some very important tips on how (or how not to) heat them.

Ember- Great gastropub in downtown Greer SC

I don’t write about dining out very often.   We go out a few times a month, usually to someplace different each time.  Having spent decades in food service it takes quite a restaurant for me to want to go back to it.  I have found a few and last night I added another one to my list.

It is a small new gastropub in downtown Greer.  What is a gastropub?   I think of it as a pub but with more upscale food and affordable priced.   Thursdays is half price wine and dessert, always a good deal.   The most creative items on the menu are the Himalayan salt block cooking.   The 6-by-6-foot block is cut into a blocks about 4 inches thick and 8 -10 inches. It is mined from crystalline pink salt under the Himalayas, is heated to a blazing 700 degrees and brought to the table, where diners have the choice of beef, shrimp, ahi tuna or crab cakes to cook on the block.  Kind of a new age fondue.   The people at our table had shrimp, beef and tuna.   Bob had the smoked chicken and grits and it was fantastic.   We sampled three different appetizers and all were good.

You can read more at:  http://www.greenvilleonline.com/article/20120112/NEWS/301170005/New-dining-experience-lands-Trade-Street

It’s been three years

Where has the time gone?   It has been three years since we moved to Travelers Rest and what an exciting and fulfilling time it has been. It seems so long ago when I was consumed with cleaning out the accumulation of stuff in our Vadnais Heights house, staging the house, worrying about getting a mortgage, finding a moving company, selling the house in 10 days,  packing, moving, unpacking, etc.

It has taken Bob much longer than me to feel comfortable here but then he is the worry person in our household so I guess that shouldn’t be surprising.

I have to say we had high expectations of living near Greenville and the area has exceeded our expectations.  Greenville Newcomers, the Woodworking Guild and OLLI have enriched our lives in so many ways.   Yes we did many activities with these organizations but more important that is where we made new friends.  At first everyone was a body with a name tag but now we have friends to do things with, to call if we need help with something and we can help them. We have absolutely no regrets about moving here.   For us it was the right decision.

Bob’s woodworking shop has certainly exceeded his expectations and the things we are creating amaze us.  We are still a few weeks away from finishing our last three projects and I can’t wait to show you.  The summers are longer and hotter than we expected but everyone tells us the last two summers are the hottest in anyone’s memory.  I hope that is just a fluke and not permanent global warming.   The winter season is barely noticeable, at least to someone raised in MN.

We have really enjoy all the people who have visited us and hope you keep coming.  After 16 years we said goodbye to our little cat Tanya.   Smoky and Sabrina keep us entertained, when they aren’t sick. We have had so much fun on long and short vacations exploring this part of the country and have several more trips in the planning.  Our trip to Alaska last summer was a dream come true.

Looking forward we want to continue to be active volunteers  in our community, improve our woodworking and other artistic skills, travel and have fun with our new friends.  Hopefully we can play host and hostess to out of town visitors.

Time flies when you are having fun.

Peaches

I’ve been talking about how delicious the SC peaches are.   Just read this info in a local magazine.  South Carolina will produce 90,000 tons of peaches.   Georgia, the peach state,  40,000 and California 815,000 tons.   That’s a lot of peaches.

SC is excited that an agreement signed earlier this year by the US and Mexican governments will now alow SC peaches to be sold in Mexican stores.  This deal has been in negotiations for years.  Mexico had concerns about invasive pests from the Southeast.