Just picked up my first batch of fresh produce from the Furman Farm CSA (Community Supported Agriculture). Now I have to figure out what to do with swiss chard and pole beans. Also got cucumbers, potatoes, green pepper, tomatoes, beets and two kinds of mint.
With all the produce coming into season, this week I made chilled cucumber soup, chilled peach soup and peach crisp. Now the freestone peaches are coming in and I hear the peach season lasts until labor day. So fun and oh so very good.