Life Part Two

The adventures of Fay and Bob as they move beyond the 9 to 5 life

Swiss Chard

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For dinner tonight I made my first attempt of preparing Swiss Chard, which I got from the Furman Farm yesterday.  When cooking it looks like the perfect Christmas food.   Really pretty red and green.   It tastes like a blend of beets and spinach, that’s my best description.  It was a flavor unlike anything I have tried so my brain and taste buds didn’t quite know what to think of it.  I decided that this, like collard greens, is something I need to try at least two more times before I say I don’t like it. 

How fun is it at age 60 to try a new food!

Grilled fresh peaches over ice cream for dessert!   I know I love that.


Author: Fay

Follow the adventures of Fay and Bob, 65 plus, as they explore the country to look for a new home, sell their MN home, finally move and get settled into a new state and town.

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