For dinner tonight I made my first attempt of preparing Swiss Chard, which I got from the Furman Farm yesterday. When cooking it looks like the perfect Christmas food. Really pretty red and green. It tastes like a blend of beets and spinach, that’s my best description. It was a flavor unlike anything I have tried so my brain and taste buds didn’t quite know what to think of it. I decided that this, like collard greens, is something I need to try at least two more times before I say I don’t like it.
How fun is it at age 60 to try a new food!
Grilled fresh peaches over ice cream for dessert! I know I love that.