Life Part Two

The adventures of Fay and Bob as they move beyond the 9 to 5 life

A delicious lunch at Greenville Tech

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Another delicious lunch at the Greenville Tech Culinary School. We went with our friends Lois and Greg and had a nice chat as well as beautiful food.  Wish I had taken some photos.   The presentation was spectacular.   Here is what we got for $8 each.

American Regional Menu

 Clam Chowder with Rolls

 California Mixed Greens with Peanut Dressing

 Salpicon of Chicken with Greens, Vegetables, Blue Cheese, Avocado and Tomatoes

 Southwestern Bean Salad (My Favorite Salad)

 Chilled Grilled Hawaiian Pineapple Salad

 Shrimp Pasta Salad

 Clam Bake Terrine with Aioli

Yucca Crusted Fried Catfish with Buttered Popcorn Sauce and Corn Relish

 Fried Green Tomatoes with Remoulade (YUM!)

Southern Grit Cakes with Country Ham  (One of my favorites)

 Chicken and Sausage Étouffé

 Herb Glazed Meatloaf with Pan Gravy, Whipped Herb Potatoes and Fried Onions

Corn Muffins

Apple Cobbler with Oatmeal Crumb

Raspberry Mousse

 Individual Chocolate Bread Pudding Soufflé  (Excellent with Brown Sugar Ice Cream)

 Fresh Churned Ice Cream (Strawberry, Peach and Brown Sugar)

 Blueberry Pecan Crisp


Author: Fay

Follow the adventures of Fay and Bob, 65 plus, as they explore the country to look for a new home, sell their MN home, finally move and get settled into a new state and town.

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