Life Part Two

The adventures of Fay and Bob as they move beyond the 9 to 5 life

A taste of New Orleans

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Bob and I were lucky enough to be invited for the third time this summer to Greenville Tech Cullinary meal.   This time it was a New Orleans Buffet.   I had to look up what some of the items were before I went so I could fully appreciate what I was eating.   As always the presentation was impressive as was the food.    Here is the menu.

A Taste of New Orleans

 Oyster Gumbo

Sweet Potato and Apple Salad – very interesting

Pasta and Tasso Ham Salad – Look up the ham

Brown Rice Salad with Crawfish

Cucumber and Vidalia Onion Salad

Pickled Okra

Crab Slaw

Mardi Gras Vegetable Salad

Cajun Seasoned Chicken Galantine with Peach and Pepper Relish

Mixed Green Salad with Lemon Vinaigrette

Boudin Sausage over Stewed Okra and Tomatoes –
this sausage was probably the most unusual thing

Vegetable Étouffé

Chicken and Andouille Sausage Jambalaya – yum

Carved Blackened Beef Roast – yum, yum

Shrimp Boil

Red Beans and Rice

Grilled Corn with Chili Butter

King Cake

Pecan Pralines

New Orleans Bread Pudding with Bourbon Custard Sauce – 5 star yum



Author: Fay

Follow the adventures of Fay and Bob, 65 plus, as they explore the country to look for a new home, sell their MN home, finally move and get settled into a new state and town.

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