Life Part Two

The adventures of Fay and Bob as they move beyond the 9 to 5 life

Flavors of South America

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Another great meal at Greenville Tech. Culinary School.   This is the last meal of the year.   Went with our friends G. Ann and Al.  Had a great time.  Best deal in town for only $8.  Where would you ever find a buffet like this?

 Pico De Gallo with Jicama and Radish

 Shrimp and Mango Salsa

Smoked Tomato Salsa

 Tortilla and Plantain Chips

 Olive Oil Poached Tuna in Salsa Verde

 Quinoa Salad with Sweet Potato Hay

 Pickled Jalapeno and Vegetable Escabeche

 Creamy Salmon Ceviche With Poblano Chilies

 Tropical Peppered Fruit Salad with Cilantro and Knobs of Goat Cheese

 Three Bean and Chorizo Salad With Pickled Red Onions

 Traditional Vegetable Quesadillas Served with Green Tomato Salsa

 Manioc Crusted Pork Medallions over Feijoada with Yucca Crisp

 Roasted Rump Roast with Chimichurri and Saffron-Ginger Rice

 Grilled Salmon Escabeche

 Plantain and Yucca Stew

Duck Confit and Cuitlacoche Empanadas with Avocado Beurre Blanc

 Flan with Chamomile and Vanilla Syrup

 Chili Churros with Cinnamon

 Dulce Leche Rice Pudding with Cajeta

Author: Fay

Follow the adventures of Fay and Bob, 65 plus, as they explore the country to look for a new home, sell their MN home, finally move and get settled into a new state and town.

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