Once again Bob and I and a couple of our friends were invited to Greenville Technical Culinary School for one of their luncheon meals.
This four course meal had a Russian theme, the three we went to this summer were elaborate buffets. It was a sit down luncheon, all the wait staff dressed in black and the tables set with white tablecloths and dishes with black accents of napkins. This was one of the first meals of the new school year so I didn’t know how good it would be.
They did a fantastic job. The presentations of each course was as good as you could see in any very fine dining restaurant and all for only $8 a person.
Here is the menu:
With Russian Style Service
Smoked Fish on a Yukon Gold Potato Blini with Pickled Red Onions and Baby Arugula
Beet Borsht with Horseradish Cream and Dill Oil
Roast Pork with Caramelized Apple Sausage
Kasha and Mushroom Casserole
With Spring Asparagus
Garlic Yogurt Sauce
Rhubarb and Apple Strudel Served with Whipped
Cream, Honey and Cider Reduction
We are so lucky to live so close by to such a great resource as the Tech School and their fantastic food. It is only 15 minutes from our house.