Life Part Two

The adventures of Fay and Bob as they move beyond the 9 to 5 life

Russian food luncheon at Greenville Tech. Cullinary School

1 Comment

Once again Bob and I and a couple of our friends were invited to Greenville Technical Culinary School for one of their luncheon meals.

This four course meal had a Russian theme, the three we went to this summer were elaborate buffets.   It was a sit down luncheon, all the wait staff dressed in black and the tables set with white tablecloths and dishes with black accents of napkins.   This was one of the first meals of the new school year so I didn’t know how good it would be.

They did a fantastic job.   The presentations of each course was as good as you could see in any very fine dining restaurant and all for only $8 a person.

Here is the menu:

Russian Menu

With Russian Style Service

 Salad

Smoked Fish on a Yukon Gold Potato Blini with Pickled Red Onions and Baby Arugula

Soup

Beet Borsht with Horseradish Cream and Dill Oil

Entrée

Roast Pork with Caramelized Apple Sausage

Kasha and Mushroom Casserole

 With Spring Asparagus

Garlic Yogurt Sauce

 Dessert

Rhubarb and Apple Strudel Served with Whipped

Cream, Honey and Cider Reduction

We are so lucky to live so close by to such a great resource as the Tech School and their fantastic food.  It is only 15 minutes from our house.

Author: Fay

Follow the adventures of Fay and Bob, 65 plus, as they explore the country to look for a new home, sell their MN home, finally move and get settled into a new state and town.

One thought on “Russian food luncheon at Greenville Tech. Cullinary School

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s